My husband, Morgan, and I treat ourselves to dinners out often. When it comes to Valentine’s day, we skip the crowded restaurants and stay in. For the past two years, we have picked up some dough, toppings, sauce, and had make-your-own pizza ❤ night. It is a blast and super simple!!
This year, Morgan is watching his weight and I am pregnant/eating everything in sight. I decided to add a healthy appetizer. After trolling Pinterest for inspiration, I found Diethood’s Garlic Parmesan Yellow Squash Chips. The original recipe calls for yellow squash, but the zucchini looked better at the grocery and I subbed. The outcome was delish! The perfect, healthy munchie while we created our pizzas!