I love a good salad and experimenting with ingredients. So when my husband brought home a dozen peaches and four pints of blackberries, I knew I want to incorporate them into my savory, salad concoctions.
1/2 a bag of baby spinach
1/2 a tub of baby arugula
4 oz goat cheese, crumbled
1/4 of a red onion or one shallot, finely sliced
1/4 cup sliced almonds
2-4 Tbsp chiffonade basil
3 thin slices of prosciutto, torn into small pieces
2 peaches, sliced or 1/2 pint of blackberries
Layer the salad as the ingredients are listed.
No salad is complete without a tangy vinaigrette!
Red Wine Vinaigrette
1/2 tsp sea salt
1/2 tsp freshly ground pepper
1/2 tsp garlic powder
1 Tbsp dijon mustard
1/4 red wine vinegar
1/4 olive oil
Whisk all ingredients together. I like an acidic vinaigrette…feel free to adjust the oil. Pour on and toss with the salad.
You could even make it a meal by serving with a protein.