I love roasting all veggies! Not only is it easy (you can put them in the oven, stir a few times, and they do their own thing), but it gives the veggies great flavor. I made these green beans to take to a friend with a marinated pork tenderloin and herb/olive oil couscous, but they could be served with any protein and are super kid friendly.
2 Tbsp olive oil
3 cloves garlic, minced
1 bag of frozen green beans, defrosted
1 tsp onion powder
1 tsp sea salt
1/2 tsp black pepper
1/4 cup shredded Parmesan cheese
Preheat the oven to 425 degrees. In a Pyrex, combine all of the ingredients, except the Parmesan. Bake uncovered for 25 min. Stir. Cover with tin foil and bake for another 5-10 min. Remove from oven, stir, sprinkle on the parm, and recover with the tin foil so the cheese melts. Enjoy the cheesy, garlicky goodness!!!