Grilled Pork Tenderloin and Corn with Cucumber/Tomatoes

After working on the beautiful sunshine this morning, I am ready for the freedom of summer! Luckily Morgan and I had some lovely helpers mulching our beds.

20140518-211550-76550439.jpg And their labor came pretty cheap: 5 Guys, blue Gatorade, Airheads, and a little cash. They deserved it!!

All that work called for an easy, tasty, healthy dinner…that tastes like summer!

Grilled Pork Tenderloin
1 Tbsp Dijon mustard
2 Tbsp Worcestershire sauce
2 Tbsp lite soy sauce
1 tsp sea salt
1 tsp pepper
1 tsp onion powder
2 tsp garlic powder
1 tsp poultry seasoning
1Tbsp parsley
1 tsp sage

Put all ingredients in a large ziploc and let marinate for at least 30 minutes. Grill to perfection. Morgan grilled it at 450 in a gas grill for 5 minutes on one side and flipped for 7 minutes on the other side. Then, flipped it over again, turned off the grill, and let it cook for 10 more minutes. Delish! I love the little burnt pieces!!!

Grilled Corn
4 ears of corn, shucked/cleaned
Spreadable butter
Sea salt

Butter and season the corn. Wrap individual on tinfoil. Place around the edges of on gas grill at 450 degrees for 35 minutes. Tastes like summer!

1 English cucumber, chopped
1 pint grape tomatoes, halved
2 Tbsp feta cheese
4 Tbsp olive oil
5 Tbsp red wine vinegar (I like my dressing tart)
1 Tbsp Dijon mustard
1 shake garlic powder
1 shake onion powder
Sea salt

Place veggies and cheese in a bowl. Whisk remaining ingredients together for the dressing. Let the flavors mingle for at least 30 minutes. It is beyond fresh!