I love a fresh salad and experimenting with flavors. I made a version of this salad when we had some dear friends from Cali over for dinner in the fall and it was a hit! It is also great for a BBQ or pot-luck. If you don’t like feta, sub mozzarella or mozzarella with prosciutto. Yum!!!
3 heads of romaine, ribbon chopped
1 pint cherry or grape tomatoes, halved
1/2 package of feta (I mixed tomato basil flavored and plain)
1/2 package of basil, chiffonade
Layer all ingredients and serve with a balsamic vinaigrette.