Real Simple’s Pea, Feta, and Crispy Prosciutto Salad

Spring is in the air…And I am ready to cook with fresh, seasonal ingredients! When I was living with my sister and Logan three years ago, I found this recipe in her Real Simple. I have brought it to many get-togethers and it is always a nice surprise. For our Brunette family Easter celebration this year, I subbed the prosciutto for crispy bacon. Also, I had some leftover sundried tomato and basil feta that I threw in for some extra flavor.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s