Veggie Pad Thai from Brownies for Dinner

As I have said in earlier posts, I have a love affair with Asian food. I came across Brownies for Dinner’s Pad Thai recipe while perusing Pinterest earlier this year and have made it 4 or 5 times. The base recipe with a perfectly balanced sweet/sour/spicy sauce can be a vehicle for virtually any protein or veggie. Tonight, I added crisp snow peas, sweet peppers, and an extra clove of garlic. I doubled the sauce like she suggested in her blog and sprinkled in 1/8 tsp of ground ginger. I didn’t have peanuts, but I did have cashews for that crunchy, salty punch. Top it off with some herbaceous cilantro, a squeeze of lime, and dig in! This quick dinner is definitely one of my go-to recipes to satisfy that Asian craving.

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