“Don’t eat this…it’s totally my dinner tomorrow night!” You can def tell if a meal was super yummy if you are calling dibs on leftovers 24 hours in advance. The Lemon Bowl’s Szechuan Green Beans and Ground Turkey might not look like much, but it delivers a takeout flavor punch! As I told y’all last week, I have a weakness for Asian food and have to feed my craving at least once (or twice) a week. This recipe was fast…I mean on the table in 30 minutes, fast. All of the ingredients were either on hand or easy to find. I used veggie stock in place of chicken because I had it in the pantry. The only other change I made was using 1 tsp of ground ginger for the fresh. Not only is this meal delicious, it’s nutritious ;)! For just over 300 calories you can have a huge portion of Chinese veg and protein with a 1/2 cup of jasmine (or whatev is your fav) rice. I call that one tasty meal with leftovers to covet.