Chorizo, Zucchini, and White Bean Soup

A good bowl of soup and crusty bread is one of my favorite meals in the winter. I like to mix and match combinations and flavors. This one has some spice to warm you up on a cold night.

1 package chorizo (Mexican sausage)
1 onion, diced
2 zucchinis, chopped (mine were super large…so, I cut in half. Cut the halves in thirds and then chopped)
2 cans white beans, drained and rinsed
1 large can of diced tomatoes, drained
1 box of veggie broth (4 cups)
1 Tbs dried oregano
1/2 Tbs garlic powder
1/2 Tbs paprika
1 tsp sea salt
1 tsp fresh black pepper

Brown the chorizo, breaking it up with the back of a spoon as you go. Add the onion and cook for 5 minutes. Add the zucchini and cook for 3 minutes. Dump in the beans and tomatoes. Mix all ingredients while adding in the broth and spices. Bring to a boil and turn down to a simmer. Cook for at least 30 minutes before serving. Enjoy!

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